Making Maine Sugarworks Maple Syrup

In autumn, the sugarbush glows with fiery color...
There are many chores to
do in autumn. Firewood
needs to be cut, split, and
stacked to feed the
evaporator in the spring.
This is also the time of year
when we bottle and sell our
holiday syrup line. Although
we are no longer creating a
yearly catalog, if you want
to be added to our email
list... CONTACT US
remaining sediment, leaving the
syrup crystal clear. Before filling
the glass containers, syrup is
heated to 190°
in our bottling unit. Once
bottled,
the maple syrup gifts need to
be waxed, then tags and labels
need to be applied. This is a
whole family production.
Autumn
© 2008 Maine Sugarworks