|Maine Sugarworks LLC
Produced in the mountains of western Maine and enjoyed all over the world.
|Warm holiday greetings from the Mitman family on the roof of the saphouse in the mountains
of rural western Maine!
maple flavor and a beautiful, extra dark amber color. Our hardwood-stoked, custom-built, stainless
steel evaporator pans boil the faintly sweet sap for hours, creating Maine Sugarworks pure maple
syrup. It is 100% natural and a true taste of the mountains of western Maine.
|Last updated 12-2013 © 2007 Maine Sugarworks, LLC
|The 2013 Holiday Maple Syrup Store is open BUT we are
close to being sold out !! (12-3-2013)
If you are planning on placing an order this year, do it soon!
|The family bottles maple syrup this autumn in
preparation for the holiday sales season. Our maple
syrup store is only open for 7 weeks each year!
|When the sap is running in the spring, we boil late into the
night to process the sap when it is most fresh. Click here to
see more images of the maple syrup production process.
|If you are interested in making maple syrup at your home,
check out our new 'How to Make Maple Syrup at Home" page.