Maine Sugarworks LLC
Maple Syrup produced in the mountains of western Maine and enjoyed all over the world.
    Over the past 20 years, we have perfected the way to produce a maple syrup that has a
    robust maple flavor and a beautiful, extra dark amber color. Our hardwood-stoked, custom-
    built, stainless steel evaporator pans boil the faintly sweet sap for hours, creating Maine
    Sugarworks pure maple syrup.  It is 100% natural and a true taste of the mountains of
    western Maine.
Last updated 4-2014                                                                                                       © 2007 Maine Sugarworks, LLC
The Sap is Running!
Mother nature is finally cooperating with cool nights and warm days!
When the sap is running in the spring, we boil late into the night to process the sap when it is most
Click here to see more images of the maple syrup production process.

If you are interested in making maple syrup at your home, check out our new
'How to Make Maple Syrup at Home" page.