| Maine Sugarworks Produced in the mountains of western Maine and enjoyed all over the world. |
| Warm greetings from the Mitman family in the mountains of rural western Maine! |
maple flavor and a beautiful, dark amber color. Our hardwood-stoked, custom-built, stainless steel evaporator pans boil the faintly sweet sap for hours, creating Maine Sugarworks pure maple syrup. It is 100% natural and a true taste of the mountains of western Maine. Maine Sugarworks is no longer printing and mailing a product catalogue before Christmas. If you would like to be added to our email mailing list, please use the link below. We would also love to hear any comments about our syrup or business you might choose to share. |
| Last updated 11-2011 © 2007 Maine Sugarworks |
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resulting in some fantastic sap runs. The combination of the great weather, the new check- valve taps and the addition of a sap vacuum system allowed us to make 80 gallons of yummy maple syrup! Although it was a great production year, we have decided not to purchase any additional maple syrup from other producers this year. This means, when our 80 gallons are gone, we won’t have any syrup available until the sap runs again next spring! So order early to reserve your bottles, you can specify any shipping date for your package(s) to arrive. |
The days are getting shorter; we have had our first snowstorm; and we have begun bottling the delicious maple syrup we made in the spring. As we announced last year, we have scaled our operation back and have a limited amount of maple syrup to sell this year. We have added some new photos to the website and have revived a popular bail-top style bottle from the early days of Maine Sugarworks. Check out the maple syrup store, for the latest inventory and specials. |
| The Mitman Family |
| The 2011 Holiday Season has Arrived! |