Maine Sugarworks LLC
Produced in the mountains of western Maine and enjoyed all over the world.
Warm greetings from the Mitman family in the mountains of rural western Maine!
    Over the past 20 years, we have perfected the way to produce a maple syrup that has a robust
    maple flavor and a beautiful, dark amber color. Our hardwood-stoked, custom-built, stainless steel
    evaporator pans boil the faintly sweet sap for hours, creating Maine Sugarworks pure maple syrup.
    It is 100% natural and a true taste of the mountains of western Maine.
Last updated 5-2012                                                                                                       © 2007 Maine Sugarworks
After record maple syrup production last year, we experienced bizarre weather that resulted in lower than
average production this season. In mid-March, Maine had a week of temperatures that were 30-50
degrees higher than normal, topping out at 80˚ !!

Even before the hot spell, temperatures had been unseasonably warm which had us tapping a full 3 weeks
earlier than usual. Our overall production was down about 25% from an average season.

Maple syrup production is farming and is largely controlled by the weather, so we roll with it!
The Mitman Family
A large plume of steam rises from the saphouse as we boil late into the night.